Designing Dinner at De’ Tjolomadoe

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I said goodbye to Mr. Bekti, a marketing staff of Swiss-Belinn Saripetojo Hotel who had accompanied me to complete our survey to several important hotel rooms for the purposes of my company’s Marketing Conference.

But when we want to leave the lobby. Someone who named Treavy, vocalist of Artcoustic Band called Rahadian who was next to me.

A vocalist of Artcoustic Band want to held a meeting with us in this hotel, Sir“, Rahadian quietly said.

Yes, we can do a meeting with him in hotel lobby“, I decided.

Finally, I and Rahadian decided to wait for him in hotel lobby. We just wanted to lightly negotiate about the cost of renting an Artcoustic Band for a 2 hours show in Marketing Conference gala dinner later.

Fifteen minutes later, Treavy arrived. And we immediately negotiated and found an agreement in no less than 30 minutes. We discussed required sound system power, show cost, musical instruments which would be carried and show duration. Ourconversation seemed fast because we were pressed for time to do a lot of surveys that day.

After Treavy said goodbye, we immediately took an online taxi which had been waiting in parking area for 5 minutes.

De’ Tjolomadoe, Sir?”, the driver briefly said when I sat next to him.

How long, Sir?”

Thirty minutes, sir. The distance is far enough….Ten kilometers, Sir“, he replied while cheerfully smiling.

I understood that this historic sugar factory building was located outside Solo City, precisely in Karanganyar Regency. The black online taxi which I was riding was heading west. Sunlight reflecting onto asphalt roads made the city even hotter. The sun was perched overhead, 12:00 hours to be precise.

The road currents were slightly congested, and online taxi have choked up at some point. Slightly missed the estimated time, I arrived at the front gate of De’ Tjolomadoe.

De’ Tjolomadoe courtyard.
Front gate.

The exs-sugar factory building looked dashing from its court, its thick walls broadcast its sturdiness, its height was amazing and a chimney in the middle made it classic. More elegant with bright cream paint that still looked new. Understandably, after a long renovation, this building was inaugurated for use about six months before my arrival.

I started queueing at front gate. When it was my turn to entering the door, security guard handed me a pen.

It’s free promo Sir, just write your name in guest book, Okay!”, He politely ruled.

Yes, Sir“. I replied with a smile.

I entered the front hall which was called “Gilingan” Station. This “Gilingan” Station appeared to be the main area of this Sugar Factory Museum. Giant machines appeared in it. While the right side wall provided information about events which were held at De ‘Tjolomadoe such as David Foster & Friends concert, visitation of Mr. Jokowi Widodo (President of Republic of Indonesia), Habibie Festival and other events. De’ Tjolomadoe’s photos before and after its revitalization were also sequentially displayed.

“Gilingan”Station gate.
Giant machines in it.
Event informations.
“Karbonatasi” Station.
Handycraft Storefronts.

I started to go deeper. Entering the section which was titled as “Karbonatasi” Station with the appearance of smaller machines, combined with handicraft storefronts. Storefront display which amazed me was Batik display which were showed by Solomadoe and Omah Camera.

Turning at building corner, I found the third room which was the “Penguapan” Station. The giant tubes perfectly appeared and displayed on its steel legs. The existence of flower pots and art shops made this room more livelier.

I felt increasingly impatient to see the atmosphere in Food and Beverage section, because I have a unique event concept for Marketing Conference later. I planned to hold a dinner on the first day of conference at this Sugar Factory Museum if they could provide an available restaurant which could facilitate participant quota of 76 people.

I arrived at a place where I was headed, namely “Ketelan” Station. The restaurant was called Street Food Festival. I went straight to operation manager and gave him the details of why I meant to visit. With various schemes and strategies, he finally decided that he could accommodate my plan. He was willing to add stools and cutlery for the D-day. He also didn’t hesitate to give me attractive discounts.

“Penguapan” Station.
“Ketelan” Station gate.
“Ketelan” Station.
Tjolo Koffie.
Street Food Festival.
Bye De’ Tjolomadoe.

Even an hour and a half I explored De’ Tjolomadoe and made sure the setting of one of the important events at that place. It was time to go to Amaris Hotel Sriwedari to do  check-in process and putted some items so that my steps didn’t get heavier.

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