Even though Rahadian had just arrived in Solo very early in the morning and had a chance to take a shower and breakfast in hotel, according to schedule, I still checked out from Grand Amira Hotel by Azana. The time was already 8:30 hours when we came out to hotel courtyard.
I immediately ordered an online taxi and headed for Sudiroprajan area to do the first culinary survey. The special culinary which I was aiming for was Dawet Telasih Ice*1, dawet which was consisting of black sticky rice, jenang sumsum*2, tape ketan*2, telasih seeds, liquid sugar, coconut milk and ice cubes.
I was dropped off at the north door of Gede Hardjonagoro Traditional Market, right next to Pasar Gede Clock Tower. This old market building of Dutch heritage was indeed amazing. The combination of Javanese-Colonial architecture could be clearly seen from the appearance of Colonial-style walls and Javanese-style roofs. Thick walls, high ceilings and windows extending upwards.
When I arrived, market courtyard area was already busy that morning. The flow of visitors who come in and out of the market to shop, traders who flocked to entering their trading goods into market, boisterous of pedicab drivers who looking for passengers and busyness of light culinary traders outside the market made atmosphere of the biggest market in Solo City very lively .
I rushed into market inside to find whereabouts of Bu Dermi’s Dawet Telasih Ice Shop which was said to be very well known throughout Solo City. How couldn’t, it was said that Bu Dermi’s Dawet Telasih Ice recipe concoction was 90 years old and hadn’t changed at all since it was first made. Even this Dawet Telasih Ice had become a subscription for Mr. Joko Widodo (Republic of Indonesia President) when he went home to Solo.
Walking through narrow alleys in the middle of market made me immerse in commercial sense of Solo residents. And finally, unfortunate circumstances befall me. When I arrived in front of Bu Dermi’s Dawet Telasih Ice Shop, the shop was still closed and deserted. I tried to ask some traders in the market about when the shop would open.
“Later on 10:00 hours, Sir“, they replied.Oalah, aku terlalu pagi melakukan survey dawet ini.
“Until 14:00 hours, it usually ends, Sir“, they added information when I sat on one of empty shop benches.
No matter how, I have to find and taste Dawet Telasih Ice to test its taste, because Marketing Conference participants will be directed to Gede Hardjonagoro Traditional Market to taste this culinary item.
I tried to walk on other alleys in the market, until I found Ibu Hj. Sipon’s Dawet Telasih Ice Shop. Without thinking, I immediately ordered a portion for IDR. 8,000. I enjoyed it so slowly, this Dawet Telasih Ice had very special taste, combination of savory, sweet, soft and cold texture became an appetizing unit. Finally I decided, Dawet Telasih Ice would be the first culinary destination for Marketing Conference later.
After enjoying Dawet Telasih Ice, Rahadian and I rushed to Solo City Transportation Board to charter a Jaladara Tourist Train*4.
*1 : Dawet Telasih Ice is a culinary specialty of Solo City.
*2: Jenang Sumsum is a kind of food in the form of white porridge made from rice flour and eaten with sweet sauce.
*3: Tape Ketan is is a traditional Indonesian food made from sticky rice which is processed by fermentation.