Food Testing at Swiss Belinn Saripetojo Hotel Solo

Hi Donny, make our Marketing Conference event very great and meaningful. I have booked a very good and strategic hotel for our event. You have to survey it and design our event according to hotel facilities which I ordered ”.

That was a brief greeting from my CEO a week before I conducted a survey to Solo. A sentence that holded hope and certainly becomes a burden for me as Chairman of Marketing Conference.

What I knew, this hotel was located in Laweyan area and right across from Purwosari Station which was the second oldest train station in Solo. And my first day survey, i putagenda of visiting this hotel in the itinerary.

It was still morning….The time was 8:38 hours and I already had some sufficient information about Jaladara Tourist Train rental for Marketing Conference purposes later. Now I was in front of Solo City Transportation Board courtyard and waiting for an online taxi picked up me.

Soon the taxi arrived and I hurried up. Rahadian sat on back seat on right side and I chatted with the driver in front seat. Rahadian continued to try to contact marketing division of hotel which we were aiming for, Mr. Bekti was his name. It seemed like Rahadian was a little annoyed because he couldn’t reach him.

Never mind, we’ll just ask on the spot“, I lightly muttered.

Yes, Sir Donny” he briefly replied, then his gaze flew out the taxi window to enjoy the atmosphere of Solo City.

Lobby and reception desk.
Escalalator to Robinson Department Store.
Toilet near reception desk.

The online taxis were moving towards southwest, about three kilometers. And in 15 minutes arrived in front of hotel lobby. Swiss-Belinn Saripetojo Solo, the name of the hotel. Located on south side of protocol road, namely Slamet Riyadi Street, directly opposite the Purwosari Tabanas Monument.

Our CEO was kind. He ordered a three-star hotel which was integrated with city’s shopping center, namely Robinson Department Store. But who would have thought that this hotel was a former ice factory building from Dutch colonial era in 1919.

As soon as we got off from online taxi, we went straight to reception desk and asked where was Mr. Bekti who was in charge in marketing division. It turned out that he was in a meeting and we had to wait up to fifteen minutes.

For some time waiting, Mr. Bekti came and a moment later we were invited to tour to all rooms which would be related to our Marketing Conference event. Starting from the meeting room then continuing to the barelo (bar, restaurant, lounge), swimming pool, fitness center and spa and massage room, all shown one by one.

Corridor towards ballroom.
Lounge in front of Keraton Balroom.
Keraton Ballroom.
Keraton Ballroom.

The main survey, we allocated it to see the Keraton Ballroom, because this location would be the main venue for our event. We have to pay attention to ballroom layout in detail to design the best form of event which could be done.

Meanwhile, the second facility which was be our goal is barelo. We would make a plan that this place would be the location for a gala dinner with local band, namely Artcoustic Band. We were also allowed to do food testing to determine the best menu which we will chose to serve at the event.

Lounge in front of barelo.
Barelo.
Outdoor Barelo.
Outdoor Barelo.

It was just a shame, I couldn’t see guest room because in that morning, rooms were still full of guests. Finally, our last survey was conducted to see swimming pool, fitness center and spa and massage room.

Swimming pool..
Fitness Centre.
Spa and massage.

We thought the survey this time was enough and it was time to go to next place.

Dawet Telasih Ice and Gede Hardjonagoro Traditional Market

North Gate of Gede Hardjonagoro Traditional Market.

Even though Rahadian had just arrived in Solo very early in the morning and had a chance to take a shower and breakfast in hotel, according to schedule, I still checked out from Grand Amira Hotel by Azana. The time was already 8:30 hours when we came out to hotel courtyard.

I immediately ordered an online taxi and headed for Sudiroprajan area to do the first culinary survey. The special culinary which I was aiming for was Dawet Telasih Ice*1, dawet which was consisting of black sticky rice, jenang sumsum*2, tape ketan*2, telasih seeds, liquid sugar, coconut milk and ice cubes.

I was dropped off at the north door of Gede Hardjonagoro Traditional Market, right next to Pasar Gede Clock Tower. This old market building of Dutch heritage was indeed amazing. The combination of Javanese-Colonial architecture could be clearly seen from the appearance of Colonial-style walls and Javanese-style roofs. Thick walls, high ceilings and windows extending upwards.

When I arrived, market courtyard area was already busy that morning. The flow of visitors who come in and out of the market to shop, traders who flocked to entering their trading goods into market, boisterous of pedicab drivers who looking for passengers and busyness of light culinary traders outside the market made atmosphere of the biggest market in Solo City very lively .

Its Courtyard.
That is Pasar Gede Clock Tower.
Market inside.
Market inside.
Market inside.

I rushed into market inside to find whereabouts of Bu Dermi’s Dawet Telasih Ice Shop which was said to be very well known throughout Solo City. How couldn’t, it was said that Bu Dermi’s Dawet Telasih Ice recipe concoction was 90 years old and hadn’t changed at all since it was first made. Even this Dawet Telasih Ice had become a subscription for Mr. Joko Widodo (Republic of Indonesia President) when he went home to Solo.

Walking through narrow alleys in the middle of market made me immerse in commercial sense of Solo residents. And finally, unfortunate circumstances befall me. When I arrived in front of Bu Dermi’s Dawet Telasih Ice Shop, the shop was still closed and deserted. I tried to ask some traders in the market about when the shop would open.

Later on 10:00 hours, Sir“, they replied.Oalah, aku terlalu pagi melakukan survey dawet ini.

Until 14:00 hours, it usually ends, Sir“, they added information when I sat on one of empty shop benches.

No matter how, I have to find and taste Dawet Telasih Ice to test its taste, because Marketing Conference participants will be directed to Gede Hardjonagoro Traditional Market to taste this culinary item.

I tried to walk on other alleys in the market, until I found Ibu Hj. Sipon’s Dawet Telasih Ice Shop. Without thinking, I immediately ordered a portion for IDR. 8,000. I enjoyed it so slowly, this Dawet Telasih Ice had very special taste, combination of savory, sweet, soft and cold texture became an appetizing unit. Finally I decided, Dawet Telasih Ice would be the first culinary destination for Marketing Conference later.

One of Dawet Telasih Ice Shops.
Mrs. Hj. Sipon.
Dawet Telasih Ice.

After enjoying Dawet Telasih Ice, Rahadian and I rushed to Solo City Transportation Board to charter a Jaladara Tourist Train*4.

Notes:

*1 : Dawet Telasih Ice is a culinary specialty of Solo City.

*2: Jenang Sumsum is a kind of food in the form of white porridge made from rice flour and eaten with sweet sauce.

*3: Tape Ketan is is a traditional Indonesian food made from sticky rice which is processed by fermentation.